What is Paneer and Mursik?

Paneer

Mursik

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.

White

Milky

Fresh, Milky

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Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan

Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.

White

Bitter, Sharp

Milky

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Kenya

Definition of Paneer and Mursik

Do you know Paneer vs Mursik. If you are looking for the definition of Paneer and Mursik or want to know what is Paneer and Mursik?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Paneer is a colored dairy product and Mursik is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears flavor with a aroma whereas Mursik has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in , whereas origin of Mursik is traced back to .