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Paneer
Paneer

Dadiah
Dadiah



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How to make Paneer and Dadiah?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Buffalo milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Bamboo tube, Banana leaf
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
2 days
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Applicable
2 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
73.00 °F
Rank: 9 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
Up to 3 days

How is Paneer and Dadiah made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Paneer and Dadiah. As we have already seen How to make Paneer? and How to make Dadiah? individually, here you can actually compare the way Paneer and Dadiah are made. Once you get to know how is Paneer and Dadiah made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Paneer in just 15 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.