How to make Paneer and Dadiah?

Paneer

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Buffalo milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F73.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Up to 3 days

How is Paneer and Dadiah made?

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