How to make Dadiah and Cream Cheese?

Dadiah

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Bamboo tube, Banana leaf

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

2 days

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

3-4 weeks

How is Dadiah and Cream Cheese made?

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