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Dadiah
Dadiah

Feta Cheese
Feta Cheese



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How to make Dadiah and Feta Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buffalo milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bamboo tube, Banana leaf
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 days
24 hours
1.4.2 Cooking Time
NA
2
1.4.3 Aging time
2 days
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
73.00 °F
Rank: 9 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Up to 3 days
2- 3 Months

How is Dadiah and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dadiah and Feta Cheese. As we have already seen How to make Dadiah? and How to make Feta Cheese? individually, here you can actually compare the way Dadiah and Feta Cheese are made. Once you get to know how is Dadiah and Feta Cheese made?, you will never choose a grocery store to buy them. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.