How to make Dadiah and Feta Cheese?

Dadiah

Feta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bamboo tube, Banana leaf

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

24 hours

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 Months

How is Dadiah and Feta Cheese made?

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