How to make Dadiah and Mozzarella Cheese?

Dadiah

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bamboo tube, Banana leaf

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

5- 7 days

How is Dadiah and Mozzarella Cheese made?

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