What is Amasi and Cream Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Amasi and Cream Cheese Flavor
Sour
Creamy, Mild, Sweet
Amasi and Cream Cheese Aroma
Milky
Fresh, Pleasant
Origin
Africa
United States