What is Amasi and Mozzarella Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
  
Color
White
  
White
  
Amasi and Mozzarella Cheese Flavor
Sour
  
Milky
  
Amasi and Mozzarella Cheese Aroma
Milky
  
Fresh, Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Africa
  
Italy