How to make Strained Yogurt and Mursik?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Dried Gourd
Preparation Time
24-36 hours
2- 3 hours
Cooking Time
Unknown
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
Around 3 months