How to make Strained Yogurt and Mursik?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Dried Gourd
Preparation Time
24-36 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Around 3 months