How to make Mursik and Neufchatel Cheese?
Ingredients
Pasteurized cow or goat milk
Cow milk, Rennet, Starter culture
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 weeks