How to make Mursik and Mozzarella Cheese?

Mursik

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Lactobacillus plantarum

Things you need

Dried Gourd

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

5- 7 days

How is Mursik and Mozzarella Cheese made?

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