How to make Mozzarella Cheese and Amasi?

Mozzarella Cheese

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Not Available

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Mozzarella Cheese and Amasi made?

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