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Mozzarella Cheese
Mozzarella Cheese

Buffalo Curd
Buffalo Curd



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Mozzarella Cheese vs Buffalo Curd Nutrition

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg6.00 mg
0 325
👆🏻

Vitamins

Vitamin A

676.00 IU90.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.28 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

7.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.28 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg2.10 mg
0 7.7
👆🏻

Vitamin D

16.00 IU1.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.40 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.19 mg0.20 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.30 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

505.00 mg121.00 mg
0 1705
👆🏻

Iron

0.44 mg0.20 mg
0 70
👆🏻

Magnesium

20.00 mg22.00 mg
0 444
👆🏻

Phosphorus

354.00 mg110.00 mg
0 1409
👆🏻

Potassium

76.00 mg234.00 mg
0 1794
👆🏻

Sodium

627.00 mg70.00 mg
0 7022.4
👆🏻

Zinc

2.92 mg0.00 mg
0 7.31
👆🏻

Other

Water

0.25 g75.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Mozzarella Cheese vs Buffalo Curd Nutrition Facts

Good nutrition leads to a healthy and balanced diet! So, you must be aware, of the nutrition that you gain from Mozzarella Cheese and Buffalo Curd. Mozzarella Cheese vs Buffalo Curd nutrition facts help you out to know all the nutrition facts about these products. Here, you can compare Mozzarella Cheese vs Buffalo Curd nutrition, that includes the comparison of the Cholesterol content and the content of Vitamins and Minerals in Mozzarella Cheese and Buffalo Curd respectively. This comparison will help you get an overview of the similarities and differences, that exist in Mozzarella Cheese vs Buffalo Curd nutrition facts. These facts can be well used, if you are deficient to some particular Vitamin or Mineral. Likewise, also checkout the Mozzarella Cheese vs Buffalo Curd Calories, to know the amount of Protein, Carbs, and Fat, in Mozzarella Cheese and Buffalo Curd.