How to make Mursik and Gomme?
Ingredients
Pasteurized cow or goat milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Large pot
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
Not Applicable
180
Aging time
2 - 4 weeks
Not Available
Shelf Life
Around 3 months
2- 3 weeks