How to make Mursik and Gomme?
Serving Size
100
  
100
  
Ingredients
Pasteurized cow or goat milk
  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
  
Fermentation Agent
Lactobacillus plantarum
  
Not Applicable
  
Things you need
Dried Gourd
  
Large pot
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
15- 20 minutes
  
Cooking Time
Not Applicable
  
180
  
Aging time
2 - 4 weeks
  
Not Available
  
Storage & Shelf Life
  
  
Shelf Life
Around 3 months
  
2- 3 weeks