How to make Gomme and Matzoon?
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Large pot
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Unknown