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What is Gomme and Amasi?

Gomme
Amasi
What is Amasi and Gomme


What is
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.   
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.   
Color
Not Available   
White   
Gomme and Amasi Flavor
Not Available   
Sour   
Gomme and Amasi Aroma
Not Available   
Milky   
Vegetarian
Not Available   
Yes   
Origin
Norway   
Africa   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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