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What is Gomme and Amasi?
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Gomme
Amasi
What is Amasi and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
-
White
Flavor
-
Sour
Aroma
-
Milky
Vegetarian
-
Yes
Origin
Norway
Africa
How to make >>
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