What is Gomme and Sour cream?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Gomme and Sour cream Flavor
Not Available
Sour
Gomme and Sour cream Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Norway
Europe, Greece, Italy