How to make Gomme and Mursik?
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Large pot
Dried Gourd
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
180
Not Applicable
Aging time
Not Available
2 - 4 weeks
Storage & Shelf Life
Shelf Life
2- 3 weeks
Around 3 months
