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Mursik
Mursik

Camembert Cheese
Camembert Cheese



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Camembert Cheese

How to make Mursik and Camembert Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
18 hours and 3-4 weeks of aging
1.4.2 Cooking Time
Not Applicable
20
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
5- 7 days

How is Mursik and Camembert Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Camembert Cheese. As we have already seen How to make Mursik? and How to make Camembert Cheese? individually, here you can actually compare the way Mursik and Camembert Cheese are made. Once you get to know how is Mursik and Camembert Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 20 minutes to make Camembert Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.