How to make Camembert Cheese and Amasi?

Camembert Cheese

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Camembert Cheese and Amasi made?

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