How to make Camembert Cheese and Amasi?

Camembert Cheese

Amasi

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How to make

Serving Size

100

Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Container

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Camembert Cheese and Amasi made?

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