How to make Mursik and Buffalo Curd?

Mursik

Buffalo Curd

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Lactobacillus plantarum

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Dried Gourd

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Overnight

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Mursik and Buffalo Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Buffalo Curd. As we have already seen How to make Mursik? and How to make Buffalo Curd? individually, here you can actually compare the way Mursik and Buffalo Curd are made. Once you get to know how is Mursik and Buffalo Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.