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Buffalo Curd
Buffalo Curd

Sour cream
Sour cream



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Buffalo Curd
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Sour cream

How to make Buffalo Curd and Sour cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
Plain cream, Skim milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Available
1.3 Things you need
Container, Sauce pan
Bowl, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Overnight
20- 25 minutes
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

How is Buffalo Curd and Sour cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buffalo Curd and Sour cream. As we have already seen How to make Buffalo Curd? and How to make Sour cream? individually, here you can actually compare the way Buffalo Curd and Sour cream are made. Once you get to know how is Buffalo Curd and Sour cream made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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