Definition of Buffalo Curd and Matzoon
Do you know What is Buffalo Curd and Matzoon. If you are looking for the definition of Buffalo Curd and Matzoon or want to know what is Buffalo Curd and Matzoon?, then this is where you will fetch your answers. Well, in simple terms
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- While Matzoon is a fermented milk product of Armenian origin. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Matzoon is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Matzoon has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Matzoon is traced back to American.