How to make Buffalo Curd and Amasi?

Buffalo Curd

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Container, Sauce pan

Container

1.4 Time Duration

1.4.1 Preparation Time

Overnight

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Buffalo Curd and Amasi made?

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