How to make Buffalo Curd and Amasi?

Buffalo Curd

Amasi

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container, Sauce pan

Container

Time Duration

Preparation Time

Overnight

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F100.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Buffalo Curd and Amasi made?

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