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Mozzarella Cheese
Mozzarella Cheese

Doogh
Doogh



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Mozzarella Cheese
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Doogh

How to make Mozzarella Cheese and Doogh?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Carbonated water, Mint, Salt, Yogurt
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Cup
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
15- 20 minutes
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
1 Month

How is Mozzarella Cheese and Doogh made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mozzarella Cheese and Doogh. As we have already seen How to make Mozzarella Cheese? and How to make Doogh? individually, here you can actually compare the way Mozzarella Cheese and Doogh are made. Once you get to know how is Mozzarella Cheese and Doogh made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mozzarella Cheese in just 20 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.