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Doogh
Doogh

Swiss Cheese
Swiss Cheese



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Doogh
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Doogh vs Swiss Cheese

1 Calories
1.1 Calories in 1 cup
NA519.00 Kcal
Yak Butter
70 1628
1.2 Calories
61.00 Kcal393.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA59.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA111.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g26.96 g
Evaporated Milk
0 215
1.8 Carbs
4.70 g1.44 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
4.70 g0.00 g
Milk
0 54.08
1.9 Fats
3.30 g30.99 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
2.10 g18.23 g
Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.10 g1.34 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.90 g8.05 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
13.00 mg92.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
66.60 IU1,047.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.01 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.30 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.06 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.07 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA10.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.37 µg3.06 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.48 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.44 mg0.60 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA1.40 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
137.50 mg890.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.08 mg0.13 mg
Paneer
0 70
2.4.3 Magnesium
12.00 mg33.00 mg
Gelato
0 444
2.4.4 Phosphorus
95.00 mg574.00 mg
Gelato
0 1409
2.4.5 Potassium
156.40 mg574.00 mg
Gelato
0 1794
2.4.6 Sodium
7,022.40 mg187.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.45 mg4.37 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
NA37.63 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Unknown
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Unknown
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Nutty, Sweet
4.1.3 Aroma
Not Available
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Iran
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Cup
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
1 Month

Comparison of Doogh and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Doogh and Swiss Cheese, helps you to choose among them. Doogh vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.