How to make Mozzarella Cheese and Dadiah?

Mozzarella Cheese

Dadiah

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Buffalo milk

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Bamboo tube, Banana leaf

Time Duration

Preparation Time

2- 3 hours

2 days

Cooking Time

Aging time

2 days

Storage & Shelf Life

Refrigeration Temperature

99.00 °F73.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Up to 3 days

How is Mozzarella Cheese and Dadiah made?

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