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Mozzarella Cheese
Mozzarella Cheese

Dadiah
Dadiah



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Mozzarella Cheese
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Dadiah

Mozzarella Cheese vs Dadiah

1 Calories
1.1 Calories
300.00 Kcal3.03 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
336.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
Not ApplicableNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
85.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
85.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.17 g124.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.19 g205.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.03 g48.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
22.35 g175.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
13.15 g67.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA22.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.77 g21.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
6.57 g10.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg325.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
676.00 IUNA
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mgNA
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mgNA
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 µgNA
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
Milk Facts
0 7.7
2.3.9 Vitamin D
16.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.19 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
505.00 mg1,705.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.44 mgNA
Paneer Facts
0 70
2.4.3 Magnesium
20.00 mgNA
Gelato Facts
0 444
2.4.4 Phosphorus
354.00 mgNA
Gelato Facts
0 1409
2.4.5 Potassium
76.00 mg626.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
627.00 mg3,955.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.92 mgNA
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
0.25 g84.35 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Antibiotic effects, Boosts immune system, Strengthens the immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of calories, Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Bloating, Gas
4 What is
4.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
4.1.1 Color
White
White
4.1.2 Flavor
Milky
Sour, Thick
4.1.3 Aroma
Fresh, Milky
Milky
4.1.4 Vegetarian
4.2 Origin
Italy
Indonesia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Buffalo milk
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Bamboo tube, Banana leaf
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
2 days
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Applicable
2 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F73.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
5- 7 days
Up to 3 days

Comparison of Mozzarella Cheese and Dadiah

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Mozzarella Cheese and Dadiah, helps you to choose among them. Mozzarella Cheese vs Dadiah, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.