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Dadiah
Dadiah

Swiss Cheese
Swiss Cheese



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Dadiah
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Swiss Cheese

Dadiah vs Swiss Cheese

Calories

Calories in 1 cup

110.00 Kcal519.00 Kcal
50 1927
👆🏻

Calories

3.03 Kcal393.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

70.00 Kcal59.00 Kcal
2 133
👆🏻

Calories in 1 oz

110.00 Kcal111.00 Kcal
10 717
👆🏻

Calories in 1 slice of

78.00 Kcal110.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

124.00 g26.96 g
0 215
👆🏻

Carbs

205.00 g1.44 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

48.00 g0.00 g
0 54.08
👆🏻

Fats

130.00 g30.99 g
0.1 175
👆🏻

Fat Content

3 %26 %
0 100
👆🏻

Saturated Fat

67.00 g18.23 g
0 67
👆🏻

Trans Fat

22.00 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

21.00 g1.34 g
0 48
👆🏻

Monounsaturated Fat

10.00 g8.05 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

325.00 mg92.00 mg
0 325
👆🏻

Vitamins

Vitamin A

140.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.09 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.06 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.07 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

8.00 µg10.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.20 µg3.06 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.20 mg0.00 mg
0 7.7
👆🏻

Vitamin D

2.60 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

3.25 mg0.60 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.80 µg1.40 µg
0 30.3
👆🏻

Minerals

Calcium

1,705.00 mg890.00 mg
0 1705
👆🏻

Iron

0.40 mg0.13 mg
0 70
👆🏻

Magnesium

18.00 mg33.00 mg
0 444
👆🏻

Phosphorus

120.00 mg574.00 mg
0 1409
👆🏻

Potassium

626.00 mg574.00 mg
0 1794
👆🏻

Sodium

3,955.00 mg187.00 mg
0 7022.4
👆🏻

Zinc

0.50 mg4.37 mg
0 7.31
👆🏻

Other

Water

84.35 g37.63 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

Antibiotic effects, Boosts immune system, Strengthens the immune system
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

-
-

Nutritional Importance & Uses

Uses

It is a probiotic superdrink
-

Nutritional Importance

Good source of calories, Good source of Calcium, Rich in probiotics
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Allergy Symptoms

Bloating, Gas
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is

Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Color

White
Pale yellow

Flavor

Sour, Thick
Nutty, Sweet

Aroma

Milky
Fruity, Strong

Vegetarian

Origin

Indonesia
Switzerland

How to make

Serving Size

100
100

Ingredients

Buffalo milk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

-
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

2 days
3- 4 hours

Cooking Time

-
40

Aging time

2 days
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

73.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
1 Month

Comparison of Dadiah and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Dadiah and Swiss Cheese, helps you to choose among them. Dadiah vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.