How to make Limburger Cheese and Milk Skin?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Container
Preparation Time
15- 20 minutes
Not Applicable
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month