What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  
Limburger Cheese and Soured Milk Flavor
Grassy, Mild, Mushroomy
  
Not Available