How to make Limburger Cheese and Soured Milk?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Lemon, Milk, Vinegar
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Container
Preparation Time
15- 20 minutes
5 minutes
Aging time
3 months
Not Available
Refrigeration Temperature