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How to make Milk and Whey Protein?


How to make Whey Protein and Milk


How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
Buttermilk, Cottage cheese, Milk, Yogurt  

Fermentation Agent
-  
-  

Things you need
Pan, Stirrer  
Bowl, Cheesecloth, Container, Plastic wrap, Strainer  

Time Duration
  
  

Preparation Time
5 minutes  
8- 10 hours  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
72.00 °F  
10

Shelf Life
Up to 3 days  
Around 6 months  

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