How to make Whey Protein and Milk?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Pan, Stirrer
Preparation Time
8- 10 hours
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Around 6 months
Up to 3 days