Home
My Dairy Diet


How to make Whey Protein and Milk?


How to make Milk and Whey Protein


How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer  
Pan, Stirrer  

Time Duration
  
  

Preparation Time
8- 10 hours  
5 minutes  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
72.00 °F  
10
99.00 °F  
5

Shelf Life
Around 6 months  
Up to 3 days  

All >>
<< What is

Comparison of Dairy Foods High in Protein

Dairy Foods High in Protein

Dairy Foods High in Protein


Comparison of Dairy Foods High in Protein