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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
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Carane nggawe Matzoon lan Kaymak
f
Matzoon
Kaymak
Carane nggawe Kaymak lan Matzoon
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
450
100
Úa
susu 1/2 liter, ragi
susu homogenized, ngalahake krim
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
wadhah, pot gedhe, pyrex sajian, telusur cethek
wektu Duration
Wektu Preparation
3- 4 jam
24 jam
Wektu Cooking
15
480
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
Unknown
5- 7 days
Kabeh >>
<< apa
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