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How to make Kaymak and Matzoon?
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Kaymak
Matzoon
How to make Matzoon and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Homogenized Milk, Whipped cream
1/2 litre milk, Yeast
Fermentation Agent
-
-
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
24 hours
3- 4 hours
Cooking Time
480
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
-
All >>
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