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Matzoon
Matzoon

Curd
Curd



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Matzoon
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Curd

How to make Matzoon and Curd?

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1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
3- 4 hours
1.4.2 Cooking Time
15
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
5- 7 days

How is Matzoon and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Curd. As we have already seen How to make Matzoon? and How to make Curd? individually, here you can actually compare the way Matzoon and Curd are made. Once you get to know how is Matzoon and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.