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Matzoon
Matzoon

Curd
Curd



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Matzoon
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Curd

How to make Matzoon and Curd?

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How to make

Serving Size

450
100

Ingredients

1/2 litre milk, Yeast
Milk, Yogurt

Fermentation Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Large pot, Stirrer

Time Duration

Preparation Time

3- 4 hours
3- 4 hours

Cooking Time

15
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
5- 7 days

How is Matzoon and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Curd. As we have already seen How to make Matzoon? and How to make Curd? individually, here you can actually compare the way Matzoon and Curd are made. Once you get to know how is Matzoon and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.