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Matzoon
Matzoon

Curd
Curd



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Matzoon
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Matzoon vs Curd

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Calories

Calories in 1 cup

147.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

0.06 Kcal98.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

43.00 Kcal28.00 Kcal
10 717
👆🏻

Calories in 1 slice of

425.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

2.80 g11.12 g
0 215
👆🏻

Carbs

3.60 g3.38 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

5.80 g2.67 g
0 54.08
👆🏻

Fats

3.20 g4.30 g
0.1 175
👆🏻

Fat Content

2 %4 %
0 100
👆🏻

Saturated Fat

1.80 g1.72 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.20 g0.12 g
0 48
👆🏻

Monounsaturated Fat

0.80 g0.78 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

14.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

58.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.18 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

14.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.43 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

1.20 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.30 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.15 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

120.00 mg83.00 mg
0 1705
👆🏻

Iron

0.40 mg0.07 mg
0 70
👆🏻

Magnesium

10.00 mg8.00 mg
0 444
👆🏻

Phosphorus

113.00 mg159.00 mg
0 1409
👆🏻

Potassium

396.00 mg104.00 mg
0 1794
👆🏻

Sodium

-364.00 mg
0 7022.4
👆🏻

Zinc

0.64 mg0.40 mg
0 7.31
👆🏻

Other

Water

87.53 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Remedy for stress & anxiety
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

-
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

-
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

-
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Matzoon is a fermented milk product of Armenian origin.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

-
White

Flavor

-
Sour

Aroma

-
Fresh, Sour smell

Vegetarian

Origin

American
-

How to make

Serving Size

450
100

Ingredients

1/2 litre milk, Yeast
Milk, Yogurt

Fermentation Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Large pot, Stirrer

Time Duration

Preparation Time

3- 4 hours
3- 4 hours

Cooking Time

15
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
5- 7 days

Comparison of Matzoon and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Matzoon and Curd, helps you to choose among them. Matzoon vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.