How to make Matzoon and Booza?

Matzoon

Booza

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

3- 4 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

How is Matzoon and Booza made?

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