How to make Limburger Cheese and Cheddar Cheese?

Limburger Cheese

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3-9 months of aging

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Limburger Cheese and Cheddar Cheese made?

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