How to make Limburger Cheese and Cheddar Cheese?

Limburger Cheese

Cheddar Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Brevibacterium linens

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

15- 20 minutes

3 months

383.00 °F

2- 3 weeks

100

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

3-9 months of aging

46.40 °F

3-4 weeks

How is Limburger Cheese and Cheddar Cheese made?

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