How to make Limburger Cheese and Cheddar Cheese?

Limburger Cheese

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

3-9 months of aging

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F46.40 °F

-20 383

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Shelf Life

2- 3 weeks

3-4 weeks

How is Limburger Cheese and Cheddar Cheese made?

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