Bantu Size
100
100
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
Brevibacterium linens
-
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
15 20 menit
3-9 sasi tuwa
Wektu Cooking
-
30
tuwa wektu
3 months
-
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F46.40 ° F
-20
383
👆🏻
beting Life
2- 3 minggu
3-4 minggu