Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Lassi and Strained Yogurt?
f
Lassi
Strained Yogurt
How to make Strained Yogurt and Lassi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Glass jar, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Time Duration
Preparation Time
10- 15 minutes
24-36 hours
Cooking Time
NA
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
45.00 °F
16
39.20 °F
19
Shelf Life
3- 5 days
1- 2 Weeks
All >>
<< What is
Comparison of Types of Dairy Products
Lassi vs Cream
Lassi vs Yogurt
Lassi vs Curd
Types of Dairy Products
Qurut Facts
Shrikhand Facts
Skyr Facts
Cow milk Facts
Yogurt Facts
Curd Facts
Types of Dairy Products
Cream
Nutrition
|
Benefits
|
What is
|
How to ...
Buttermilk
Nutrition
|
Benefits
|
What is
|
How to ...
Caramel
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Dairy Products
Strained Yogurt vs Cow milk
Nutrition
|
Benefits
|
What is
|
How to ...
Strained Yogurt vs Shrikhand
Nutrition
|
Benefits
|
What is
|
How to ...
Strained Yogurt vs Skyr
Nutrition
|
Benefits
|
What is
|
How to ...