Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
Cardamom, Glass jar, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
10- 15 minutes
-
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
45.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
3- 5 days
5- 7 days