How to make Lassi and Cream Cheese?
How to make
Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Cardamom, Glass jar, Stirrer
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
10- 15 minutes
2 weeks
Cooking Time
NA
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
45.00 °F
16
40.00 °F
18
Shelf Life
3- 5 days
3-4 weeks
