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How to make Cream Cheese and Lassi?
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Cream Cheese
Lassi
How to make Lassi and Cream Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Mesophilic bacteria
Not Applicable
Things you need
Bowl, Colander, Large pot, Muslin
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
2 weeks
10- 15 minutes
Cooking Time
30
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
45.00 °F
16
Shelf Life
3-4 weeks
3- 5 days
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