How to make Lassi and Brick Cheese?

Lassi

Brick Cheese

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1 How to make

1.2 Serving Size

100

1.3 Ingredients

1 1/4 cups sugar, Milk, Yogurt

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.3.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.4 Things you need

Cardamom, Glass jar, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.5 Time Duration

1.5.1 Preparation Time

10- 15 minutes

2- 3 hours

1.5.2 Cooking Time

1.5.3 Aging time

Not Available

7- 10 days

1.6 Storage & Shelf Life

1.6.1 Refrigeration Temperature

45.00 °F50.00 °F

-20 383

1.6.2 Shelf Life

3- 5 days

1- 2 Weeks

How is Lassi and Brick Cheese made?

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