How to make Lassi and Booza?

Lassi

Booza

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How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Cardamom, Glass jar, Stirrer

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

10- 15 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

3- 5 days

How is Lassi and Booza made?

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