1 Calories
1.1 Calories in 1 cup
1.6 Calories
48.38 Kcal0.08 Kcal
0
904
1.8 Calories in 1 tbsp
1.12 Calories in 1 oz
1.4 Calories in 1 slice of
1.13 Serving size
1.14 Proteins
1.17 Carbs
1.20.1 Fiber
1.23.1 Sugar
1.25 Fats
1.28.2 Fat Content
1.29.7 Saturated Fat
3.2.2 Trans Fat
3.3.5 Polyunsaturated Fat
3.4.4 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
1,000.00 IU0.00 IU
0
2499
5.4.2 Vitamin B1 (Thiamin)
5.4.4 Vitamin B2 (Riboflavin)
7.2.2 Vitamin B3 (Niacin)
7.2.3 Vitamin B6 (Pyridoxine)
7.3.4 Vitamin B9 (Folic acid, Folate)
7.4.2 Vitamin B12 (Cobalamin)
7.4.7 Vitamin C (Ascorbic acid)
7.4.13 Vitamin D
7.4.17 Vitamin D (D2+D3)
7.4.21 Vitamin E (Alpha- Tocopherol)
7.4.26 Vitamin K (Phylloquinone)
7.6 Minerals
7.6.1 Calcium
144.80 mg130.00 mg
0
1705
7.7.6 Iron
7.7.7 Magnesium
7.7.11 Phosphorus
7.7.19 Potassium
299.25 mg150.00 mg
0
1794
7.7.25 Sodium
76.25 mg40.00 mg
0
7022.4
7.7.28 Zinc
7.9 Other
7.9.1 Water
7.10.8 Caffeine
8 Benefits
8.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Prevents Cancer, Boosts immune system
8.1.1 Other General Benefits
NA
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
8.2.2 Hair Care
8.3 Nutritional Importance & Uses
8.3.1 Uses
8.3.3 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of protein, Low fat
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
9.1.1 Color
Not Available
Not Available
9.1.2 Flavor
Not Available
Not Available
9.1.3 Aroma
Not Available
Not Available
9.1.4 Vegetarian
9.2 Origin
10 How to make
10.1 Serving Size
10.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Buttermilk, Milk
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Cheesecloth, Stirrer
10.4 Time Duration
10.4.1 Preparation Time
30- 40 minutes
24-36 hours
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
13.1.1 Shelf Life