1 Calories
1.1 Calories
48.38 Kcal98.00 Kcal
0
904
1.5 Calories in 1 cup
1.10 Calories in 1 tbsp
1.2 Calories in 1 oz
3.2 Calories in 1 slice of
4.6 Serving size
4.7 Proteins
4.9 Carbs
5.3.1 Fiber
5.4.3 Sugar
6.5 Fats
6.7.1 Fat Content
6.7.5 Saturated Fat
6.7.10 Trans Fat
6.7.14 Polyunsaturated Fat
6.9.2 Monounsaturated Fat
7 Nutrition
7.1 Serving Size
7.2 Cholesterol
7.3 Vitamins
7.3.1 Vitamin A
1,000.00 IU115.15 IU
0
2499
7.3.5 Vitamin B1 (Thiamin)
7.4.3 Vitamin B2 (Riboflavin)
10.5.3 Vitamin B3 (Niacin)
10.5.7 Vitamin B6 (Pyridoxine)
11.2.1 Vitamin B9 (Folic acid, Folate)
11.3.3 Vitamin B12 (Cobalamin)
11.3.5 Vitamin C (Ascorbic acid)
11.3.8 Vitamin D
11.4.2 Vitamin D (D2+D3)
11.4.5 Vitamin E (Alpha- Tocopherol)
11.4.7 Vitamin K (Phylloquinone)
11.5 Minerals
11.5.1 Calcium
144.80 mg284.20 mg
0
1705
11.5.2 Iron
11.5.5 Magnesium
11.5.7 Phosphorus
11.5.9 Potassium
299.25 mg369.95 mg
0
1794
11.6.2 Sodium
76.25 mg257.25 mg
0
7022.4
11.6.3 Zinc
11.7 Other
11.7.1 Water
14.5.2 Caffeine
15 Benefits
15.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Absorps of Calcium & Vitamin B
15.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
15.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
15.3 Nutritional Importance & Uses
15.3.1 Uses
15.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
15.4 Allergy
15.4.1 Allergy Symptoms
Not Available
Not Available
16 What is
16.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Chaas
16.1.1 Color
Not Available
Not Available
16.1.2 Flavor
Not Available
Not Available
16.1.3 Aroma
Not Available
Not Available
16.1.4 Vegetarian
16.2 Origin
Arabic
Europe, Greece, Italy
17 How to make
17.1 Serving Size
17.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk, Salt
17.2.1 Fermentation Agent
Not Applicable
Not Applicable
17.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
2 Bowls, Sauce pan, Stirrer
17.4 Time Duration
17.4.1 Preparation Time
30- 40 minutes
5- 10 minutes
17.4.2 Cooking Time
17.4.3 Aging time
Not Available
Not Available
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
17.5.3 Shelf Life