How to make Viili and Kumis?
Ingredients
Villi culture, Whole milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Container
Preparation Time
24 hours
3 to 5 days
Cooking Time
Not Applicable
few hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
Unknown