Ingredients
Villi culture, Whole milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
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Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Container
Preparation Time
24 hours
3 to 5 days
Refrigeration Temperature