How to make Kumis and Swiss Cheese?

Kumis

Swiss Cheese

Add ⊕

1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Things you need

Container

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

3- 4 hours

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

1 Month

How is Kumis and Swiss Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Swiss Cheese. As we have already seen How to make Kumis? and How to make Swiss Cheese? individually, here you can actually compare the way Kumis and Swiss Cheese are made. Once you get to know how is Kumis and Swiss Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes 40 minutes to make Swiss Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.